Branded Agaricus blazei Extract

OmniMycan® — A Branded, Mycelium-Based Agaricus blazei for Immune Support

OmniMycan® is a branded Agaricus blazei extract supplied by FC Materials and sourced from a trusted global partner. It is a standardised agaricus blazei mushroom extract powder produced from mycelium through a patented solid-state fermentation process, and standardised for beta-glucan and polysaccharides. Positioned for immune support, recovery and everyday vitality, OmniMycan® gives supplement and functional food brands a premium, traceable and Halal-suitable ingredient — available for wholesale and B2B supply.

Patented FermentationMycelium-BasedHalal-SuitableFunctional Mushroom

Understanding the Ingredient

What Is Agaricus blazei?

Agaricus blazei — known botanically as Agaricus blazei Murill (also classified as Agaricus subrufescens) — is a functional mushroom highly valued in Japan as a traditional daily health food. Often described as a superfood, it is a rich natural source of polysaccharides and beta-glucans, the bioactive compounds behind its reputation as an immune-supporting agaricus mushroom.

Key Bioactive Compounds

Beta-glucans — complex polysaccharides known for immune-modulating activity — and polysaccharides, supporting overall immune function and vitality.

Market Landscape

Forms of Agaricus blazei Extract on the Market

Agaricus blazei is sold in many forms — organic fruiting body extracts, mushroom powder, capsules, tinctures, bulk powder and water-soluble extract powder. Quality and composition vary widely — OmniMycan® takes a different, branded approach, built on standardisation and documentation rather than commodity variability.

Generic Commodity Powder

  • Unverified beta-glucan levels
  • No standardisation or documentation

Branded, Standardised OmniMycan®

  • Guaranteed beta-glucan ≥1.2%
  • Full documentation & COA
OmniMycan Agaricus blazei mycelium essence powder — accelerate recovery, restore vitality

The OmniMycan® Standard

A Branded, Mycelium-Based Agaricus blazei

Rather than wild or fruiting-body material, OmniMycan® is produced from agaricus blazei mycelium through a patented solid-state fermentation process.

≥1.2% Beta-glucan

Standardised for consistent immune-modulating beta-glucan content

≥12% Polysaccharides

Guaranteed minimum polysaccharide concentration for reliable potency

Patented Process

Solid-state fermentation for controlled, traceable production

Fully Documented

Halal-suitability and full composition details on request

Production Method

Patented Solid-State Fermentation

A controlled, traceable method that delivers consistent potency batch to batch.

1

Strain Selection

Carefully selected Agaricus blazei mycelium strains with optimal bioactive profile

2

Solid-State Culture

Mycelium cultivated on solid substrate under controlled conditions

3

Extraction

Careful extraction to preserve beta-glucan and polysaccharide integrity

4

Standardisation

Rigorous testing and standardisation to guaranteed specifications

Target Benefits

How OmniMycan® Is Positioned

OmniMycan® is designed to help manufacturers develop differentiated products positioned for:

Immune Support & Health

Modulating the body’s immune response for natural defence.

Recovery

Helping the body bounce back from physical demands.

Reduced Fatigue & Vitality

Supporting everyday energy and reducing tiredness.

General Health & Wellness

Supporting overall wellbeing and daily health maintenance.

Each positioning area supports product development and is suitable for supplement and functional food formulation.

Technical Details

Product Information & Specification

IngredientBranded Agaricus blazei extract (OmniMycan®)
FormPowder (mycelium essence)
SpecificationBeta-glucan ≥ 1.2% · Polysaccharides ≥ 12%
OriginTaiwan
ProcessPatented solid-state fermentation
Suggested use1.5–3 g/day

Full Documentation Package

Full specification sheets, Certificate of Analysis (COA), Halal-suitability documents, and composition details (carriers, fillers, additives) — all available on request.

Suitable Formats

Capsules and tablets, functional beverages and tonics, powder sachets and drink mixes, and general supplement or functional-food formulation.

Scientific Foundation

Research Background

Modern research has explored agaricus blazei and its polysaccharides for immune-modulating activity, including effects on natural killer cell activity and macrophage activity, as well as general quality of life.

OmniMycan clinical support research: NK activity and quality of life data

Illustrative supplier research data on agaricus blazei polysaccharides, provided for manufacturer evaluation, not as product claims.

Selected Research on Agaricus blazei

PLoS One. 2016;11(3):e0150191

This section summarises the research literature to support your evaluation. It does not constitute a claim that OmniMycan® treats, prevents or reduces any condition or disease. Manufacturers are responsible for ensuring finished-product claims comply with local regulations.

Trust & Transparency

Quality, Safety & Sourcing

OmniMycan quality you can trust: ISO 22000, HACCP, Halal certifications, Taiwan origin

OmniMycan® is produced as a food-grade raw material under recognised international standards, including ISO 22000 and HACCP, with quality control and testing — such as screening for heavy metals — available through documentation. For full transparency, composition details, including any carriers, fillers or additives, can be provided on request.

FC Materials does not own the OmniMycan® brand — we source it from a trusted partner and manage the supply chain, samples and coordination on your behalf.

ISO 22000HACCPHeavy Metal ScreeningHalal-Suitable

B2B Supply

Wholesale, B2B Supply & Formulation Support

OmniMycan® is available for wholesale and B2B supply. As your sourcing partner, FC Materials supports manufacturers with bulk powder supply, documentation, MOQ discussion, formulation direction and customised products where required. Share your target volume and application, and we will scope supply to fit.

Bulk Powder SupplyFull Documentation PackageFormulation Direction & SupportCustomised Products

For Formulators & QA

Evaluating an Agaricus blazei Ingredient: What to Check

One species, many names. The same mushroom appears on documents as Agaricus blazei Murrill (the long-standing trade name), Agaricus subrufescens (the name most taxonomists now accept) and Agaricus brasiliensis. It is also sold as almond mushroom, himematsutake in Japan, and 姬松茸 (jī sōngróng) or 巴西蘑菇 in Chinese-speaking markets. It is a different species from Agaricus bisporus, the common button mushroom. Check that the specification, Certificate of Analysis and your label use a consistent name.

β-glucan and total polysaccharide are different numbers. A total-polysaccharide figure counts all carbohydrate polymers, including α-glucans such as glycogen and starch, not only the β-glucans usually of interest. OmniMycan®’s own specification lists both figures (polysaccharides ≥12% and β-glucan ≥1.2%). That is the informative way to specify a mushroom ingredient. When comparing offers, compare β-glucan with β-glucan.

The method behind the number. Enzymatic β-glucan assays, colorimetric total-carbohydrate methods (such as phenol–sulfuric acid) and gravimetric precipitation methods measure different things and can give very different results for the same powder. Ask for the method to be named on the Certificate of Analysis, and treat figures produced by different methods as not comparable.

What the mycelium was grown on. Mycelium produced by solid-state culture is grown on a substrate, and some of that substrate can remain in the finished powder. Ask what the substrate is: a cereal substrate can affect allergen and gluten declarations. Ask for α-glucan to be measured alongside β-glucan.

Agaritine. Agaricus species, the button mushroom included, naturally contain agaritine, a hydrazine derivative that has been examined in food-safety assessments. Levels vary with the material and fall with heat processing. Ask whether the supplier measures it, particularly for products intended for daily long-term use.

Contaminants and documents. Mushrooms can accumulate heavy metals, and cadmium in particular has been reported in Agaricus fruiting bodies. Ask for cadmium, lead, mercury and arsenic results against your target market’s limits, along with microbiological results. Ask for pesticide screening for field-grown material. For Halal-positioned products, confirm which body issued the certificate and whether your export markets recognise it.

Common Questions

Frequently Asked Questions

Is OmniMycan® made from fruiting bodies or mycelium?

OmniMycan® is a mycelium-based extract produced via patented solid-state fermentation, standardised for beta-glucan and polysaccharides.

Is it organic?

OmniMycan® is a standardised branded ingredient; organic certification is not claimed. Composition and certification documentation is available on request.

Does FC Materials manufacture OmniMycan®?

No. We source and supply it from a trusted global partner.

Is it Halal-suitable?

Yes — documentation can be confirmed on request.

Can I order wholesale or in bulk?

Yes. Share your target volume and we will discuss bulk and wholesale pricing.

Ready to Formulate with OmniMycan®?

Request OmniMycan® documentation, samples, the research pack and wholesale pricing. Tell us your application and target market, and our team will support your development.