OmniMycan®
OmniMycan®
Agaricus blazei Extract
A Branded, Mycelium-Based Agaricus blazei for Immune Support
OmniMycan® is a branded Agaricus blazei extract supplied by FC Materials and sourced from a trusted global partner. It is a standardised agaricus blazei mushroom extract powder produced from mycelium through a patented solid-state fermentation process, and standardised for beta-glucan and polysaccharides.
Positioned for immune support, recovery and everyday vitality, OmniMycan® gives supplement and functional food brands a premium, traceable and Halal-suitable ingredient — available for wholesale and B2B supply.
What Is Agaricus blazei?
Agaricus blazei — known botanically as Agaricus blazei Murill (also classified as Agaricus subrufescens, and sometimes spelled murrill) — is a functional mushroom highly valued in Japan as a traditional daily health food. Often described as a superfood, it is a rich natural source of polysaccharides and beta-glucans, the bioactive compounds behind its reputation as an immune-supporting agaricus mushroom.
Key Bioactive Compounds
Beta-glucans — complex polysaccharides known for immune-modulating activity, and polysaccharides — supporting overall immune function and vitality.
Forms of Agaricus blazei Extract on the Market
Quality and composition vary widely. OmniMycan® takes a different, branded approach — built on standardisation and documentation rather than commodity variability.
The OmniMycan® Difference
A Branded, Mycelium-Based Agaricus blazei
Rather than wild or fruiting-body material, OmniMycan® is produced from agaricus blazei mycelium through a patented solid-state fermentation process.
Beta-glucan
Standardised for consistent immune-modulating beta-glucan content
Polysaccharides
Guaranteed minimum polysaccharide concentration for reliable potency
Patented Process
Solid-state fermentation for controlled, traceable production
Fully Documented
Halal-suitability and full composition details on request
Patented Fermentation
Mycelium-based production through patented solid-state fermentation
Quality Assured
Manufactured under ISO 22000 and HACCP with full testing
Taiwan Origin
Sourced from a trusted global partner with proven expertise
Patented Solid-State Fermentation
A controlled, traceable method that delivers consistent potency batch to batch.
Strain Selection
Carefully selected Agaricus blazei mycelium strains with optimal bioactive profile
Solid-State Culture
Mycelium cultivated on solid substrate under controlled conditions
Extraction
Careful extraction to preserve beta-glucan and polysaccharide integrity
Standardisation
Rigorous testing and standardisation to guaranteed specifications
How OmniMycan® Is Positioned
OmniMycan® is designed to help manufacturers develop differentiated products positioned for:
Immune Support & Health
Modulating the body's immune response for natural defence.
Recovery
Helping the body bounce back from physical demands.
Reduced Fatigue & Vitality
Supporting everyday energy and reducing tiredness.
General Health & Wellness
Supporting overall wellbeing and daily health maintenance.
Each positioning area supports product development and is suitable for supplement and functional food formulation.
Product Information & Specification
| Ingredient | Branded Agaricus blazei extract (OmniMycan®) |
| Form | Powder (mycelium essence) |
| Specification | Beta-glucan ≥ 1.2% · Polysaccharides ≥ 12% |
| Origin | Taiwan |
| Process | Patented solid-state fermentation |
| Suggested use | 1.5–3 g/day |
Documentation Available
Research Background
Modern research has explored agaricus blazei and its polysaccharides for immune-modulating activity, including effects on natural killer cell activity and macrophage activity, as well as general quality of life.
Areas of Study
Research has examined natural killer (NK) cell activity, macrophage activity and markers of general quality of life.
Immune Modulation
Studies have evaluated the effects of agaricus blazei polysaccharides on immune cell function and overall wellbeing.
Selected Research on Agaricus blazei
PLoS One. 2016;11(3):e0150191
Want the Full Evidence?
The complete OmniMycan® research pack — including study summaries, specifications and Halal-suitability documentation — is available to manufacturers on request.
Request the Full Research PackQuality, Safety & Sourcing
OmniMycan® is produced as a food-grade raw material under recognised international standards, including ISO 22000 and HACCP, with quality control and testing — such as screening for heavy metals — available through documentation.
For full transparency, composition details, including any carriers, fillers or additives, can be provided on request.
FC Materials does not own the OmniMycan® brand — we source it from a trusted partner and manage the supply chain, samples and coordination on your behalf.
Wholesale, B2B Supply & Formulation Support
OmniMycan® is available for wholesale and B2B supply. As your sourcing partner, FC Materials supports manufacturers with bulk powder supply, documentation, MOQ discussion, formulation direction and customised products where required — backed by a commitment to quality and high-quality, traceable ingredients.
What We Provide
Part of a Broader Functional Mushroom Range
OmniMycan® is one of several branded mushroom ingredients available through FC Materials. Brands building a functional mushroom range can also explore:
Frequently Asked Questions
OmniMycan® is a mycelium-based extract produced via patented solid-state fermentation, standardised for beta-glucan and polysaccharides.
OmniMycan® is a standardised branded ingredient; organic certification is not claimed. Composition and certification documentation is available on request.
No. We source and supply it from a trusted global partner.
Yes — documentation can be confirmed on request.
Yes. Share your target volume and we will discuss bulk and wholesale pricing.
Ready to Formulate with OmniMycan®?
Request OmniMycan® documentation, samples, the research pack and wholesale pricing. Tell us your application and target market, and our team will support your development.
