Polysaccharides
Standardised for consistent immune-supporting polysaccharide content
Reishivive®
Reishi Extract
Reishivive® is a branded Reishi extract supplied by FC Materials and sourced from a trusted global partner. It is a premium Ganoderma lucidum (Reishi) mushroom extract — produced from mycelium through a solvent-free solid-state fermentation process and standardised for polysaccharides.
Positioned for immune balance, metabolic wellness and vitality, Reishivive® gives supplement and functional food brands a premium, traceable and Halal-suitable reishi ingredient with a strong product story.
Reishi — Ganoderma lucidum — is one of the most revered functional mushrooms, known for centuries in traditional use as a tonic for balance and calm. Often described as both a medicinal mushroom and an adaptogen, reishi is valued today as a functional mushroom ingredient rich in bioactive compounds, especially polysaccharides and triterpenes.
Its long history and modern research interest make it a versatile, story-rich ingredient for wellness brands.
Polysaccharides — including beta-glucans for immune support, and triterpenes — associated with adaptogenic and antioxidant properties.
Reishi reaches the market in several forms. Cultivation method and extraction strongly affect the final ingredient's quality and active compound profile.
Grown under controlled conditions for consistency. Reishivive® takes the branded, standardised route.
Reishivive® is built for brands that need consistency and documentation, not commodity variability. Both fruiting body and mycelium come from the same organism, but Reishivive®'s controlled process ensures reliable potency batch to batch.
Most reishi raw material is a generic commodity. Reishivive® is different — produced through a patented, solvent-free process with guaranteed active content.
Standardised for consistent immune-supporting polysaccharide content
No residual solvents — clean extraction preserves full bioactive spectrum
Patented process for controlled, consistent production
Documentation available on request for Halal-compliant formulations
Protected solid-state fermentation technology
ISO and HACCP certified production
Sourced from a trusted global partner
Reishivive® is designed to help manufacturers develop differentiated products positioned for:
Supporting a balanced immune response, rather than over-reaction.
Supporting metabolic balance and healthy body composition.
Supporting resilience to everyday environmental stressors.
Traditionally associated with calm, balance and overall vitality.
Each positioning area supports product development and is suitable for supplement and functional food applications. Functional benefits are described to guide formulation, not as therapeutic claims.
| Ingredient | Branded Reishi extract (Reishivive®) |
| Form | Powder |
| Specification | Polysaccharides > 20% |
| Origin | Taiwan |
| Process | Solvent-free solid-state fermentation, mycelium-based |
| Suggested use | 1.5–3 g/day |
Ganoderma lucidum is one of the most researched functional mushrooms. Research has explored reishi and its compounds for immunomodulatory and antioxidant activity, metabolic balance and healthy body composition.
Immunomodulatory and antioxidant activity, metabolic balance and healthy body composition, and cellular responses to oxidative stress.
Polysaccharides, beta-glucans and triterpenes — the bioactive compounds preserved in Reishivive®'s solvent-free process.
Food and Chemical Toxicology
2022;169
Archives of Pharmacal Research
2012
Mediterranean Journal of Nutrition and Metabolism
2022
British Journal of Nutrition
2024
The complete Reishivive® research pack — including study summaries, specifications and Halal-suitability documentation — is available to manufacturers on request.
Request the Full Research PackReishivive® is a flexible ingredient. In supplements and functional foods, it supports immune balance, metabolic wellness and vitality positioning.
In personal care, reishi is valued in cosmetic formulations for its antioxidant content and association with skin barrier support and hydration. This lets brands formulate a single, traceable ingredient across multiple product lines.
Reishivive® is produced as a food-grade raw material under rigorous quality and food safety standards, including ISO and HACCP certification, with a patented process.
Relevant testing — such as screening for heavy metals, microbial contaminants and other contaminants — is available through documentation to verify quality and help ensure the highest standards.
As a reputable supplier and sourcing partner, FC Materials does not own the Reishivive® brand — we source it from a trusted partner and manage the supply chain, samples and coordination on your behalf.
Reishivive® is available to supplement and functional food manufacturers as a premium, branded reishi ingredient. FC Materials supports you with documentation, MOQ discussion, formulation direction, bulk supply and customised products where required — helping you formulate differentiated, marketable products and build a stronger functional mushroom product line.
Reishivive® is one of several branded mushroom ingredients available through FC Materials. Brands building a functional mushroom range can also explore:
Cordyceps — energy & endurance
Lion's Mane — cognitive health
Agaricus blazei — immune support
Chaga and more — on request
Reishivive® is a mycelium-based extract produced via solvent-free solid-state fermentation, standardised for polysaccharides.
No. We source and supply it from a trusted global partner.
Yes — documentation can be confirmed on request.
Yes. Share your target volume and we will discuss bulk supply, MOQ and pricing.
Yes — request documentation and samples to evaluate suitability for your formulation.
Request Reishivive® documentation, samples, the research pack and pricing. Tell us your application and target market, and our team will support your development.



