Hydrolyzed Oat Powder is produced by enzymatically breaking down oat starches into smaller, more soluble molecules, resulting in a nutrient-rich, easily digestible powder. This process enhances bioavailability while preserving the natural nutritional value of oats.
As a Halal-certified functional ingredient, Hydrolyzed Oat Powder is widely used in food, beverage, and supplement applications to provide natural sweetness, soluble fiber, and health benefits. It is especially popular in plant-based formulations, sports nutrition, and digestive wellness products.
Applications:
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Beverages (plant-based drinks, smoothies, protein shakes)
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Bakery & Confectionery (breads, cookies, bars)
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Nutraceuticals (functional powders, dietary supplements)
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Dairy & Desserts (yogurts, puddings, frozen desserts)
Key Features & Benefits:
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✅ Nutrient-rich functional food ingredient
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✅ Provides soluble fiber & natural sweetness
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✅ Easily digestible through enzymatic hydrolysis
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✅ Halal-certified & food-grade quality
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✅ Ideal for plant-based & health-oriented formulations
