Maltodextrin is a white, free-flowing powder with neutral to slightly sweet taste, widely used in food, beverage, and supplement formulations. With a pH of 4.5–6.5, it provides excellent stability and functionality without overpowering flavor.
As a Halal-certified ingredient, Maltodextrin acts as a bulking agent, stabilizer, and energy source. It enhances mouthfeel, improves texture, and serves as a carrier for flavors, colors, and sweeteners. It is also valued in sports nutrition and instant beverage powders due to its rapid energy release.
Applications:
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Beverages (instant drinks, flavored powders, sports nutrition)
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Bakery & Confectionery (cakes, cookies, candies)
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Nutraceuticals (protein blends, dietary supplements)
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Food Processing (carrier for flavors, sweeteners, and colorants)
Key Features & Benefits:
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✅ Neutral taste with slight sweetness
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✅ Excellent bulking & stabilizing agent
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✅ Supports instant dissolvability in beverages
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✅ Halal-certified & food-grade quality
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✅ Widely used in food, beverages, and supplements
