Inulin is a naturally occurring fructan polysaccharide found in chicory root, Jerusalem artichoke, and many other plants. As a prebiotic dietary fibre, it selectively stimulates the growth of beneficial gut bacteria (Bifidobacterium and Lactobacillus), improves gut barrier integrity, enhances mineral absorption (calcium and magnesium), and has a mild sweetness with near-zero caloric contribution — making it the world’s most widely used prebiotic ingredient.
Applications:
- Prebiotic and gut health supplement formulations
- Fibre enrichment in food and beverage products
- Fat replacer and mouthfeel enhancer in low-fat formulations
- Calcium and mineral absorption enhancer supplements
Key Features & Benefits:
- Most widely used prebiotic — bifidogenic and lactogenic activity
- Enhances calcium absorption — bone health synergy with vitamin D and K2
- 1–1.5 kcal/g — low caloric contribution
- No animal substance – halal-certified
- Mild sweet taste — suitable for food reformulation
