Malt Extract is produced from sprouted (malted) barley by enzymatic conversion of starches to fermentable sugars — primarily maltose, dextrose, and maltotriose — yielding a concentrated, naturally sweet syrup or powder rich in B-vitamins, amino acids, and minerals. It functions as a natural sweetener, flavour enhancer, fermentation substrate, and nutritional supplement base with a characteristic rich malty taste.
Applications:
- Natural malt flavouring and sweetener in beverages and food
- Nutritional supplement base for children’s and senior formulations
- Fermentation substrate in brewing and baking
- Energy drink and sports nutrition natural carbohydrate source
Key Features & Benefits:
- Natural B-vitamin complex — thiamine, riboflavin, niacin, B6
- Rich distinctive malt flavour — no artificial flavour needed
- Readily fermentable carbohydrates for sustained energy
- No animal substance – halal-certified
- Available in liquid syrup and spray-dried powder forms
