Guar Gum is a natural hydrocolloid derived from guar beans, known for its strong thickening, stabilizing, and emulsifying properties. With >80% purity and a pH range of 5.0–6.5, it is widely used in food, beverage, and nutraceutical applications.
As a Halal-certified ingredient, Guar Gum provides excellent viscosity control, texture improvement, and water-binding capacity, making it an essential additive in bakery, dairy, sauces, and gluten-free formulations. It is also used in pharmaceuticals and personal care products.
Applications:
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Food & Beverages (soups, sauces, dressings, juices, dairy products)
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Bakery & Confectionery (cakes, cookies, gluten-free baking)
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Nutraceuticals (dietary supplements, fiber blends)
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Personal Care (lotions, creams, gels)
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Industrial use (stabilizer in various formulations)
Key Features & Benefits:
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✅ High purity: >80% Guar Gum content
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✅ Excellent thickener, stabilizer & emulsifier
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✅ Improves texture, viscosity & shelf-life
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✅ Halal-certified & food-grade quality
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✅ Versatile applications across industries
