Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid used widely as a food-grade anti-caking agent, calcium mineral supplement, and acidity regulator. This Halal-certified ingredient is one of the most bioavailable forms of calcium, making it a dual-function ingredient that improves powder flowability while simultaneously fortifying products with essential minerals.
With its fine white powder form, excellent dispersibility, and neutral taste, Tricalcium Phosphate is a preferred choice for both food processing applications and nutritional fortification programmes.
Applications:
- Powdered Foods (anti-caking in spice blends, seasoning mixes, milk powders)
- Beverages (calcium-fortified drinks, mineral water, sports nutrition)
- Bakery & Confectionery (flour treatment, leavening blends)
- Nutraceuticals (calcium supplements, bone health formulations, mineral mixes)
Key Features & Benefits:
- Dual function – anti-caking agent and calcium supplement
- Highly bioavailable calcium source
- Neutral taste and fine white powder form
- Improves flowability in powdered formulations
- Halal-certified & food-grade quality
