Calcium Lactate is a food-grade mineral ingredient used to enhance calcium content, improve texture, and support stability in food, beverage, and supplement formulations. With a purity of 98.0–101.0%, it offers a safe and effective source of calcium for fortification.
This Halal-certified mineral is highly soluble and bioavailable, making it suitable for applications in dairy, beverages, bakery, and nutraceuticals. Beyond fortification, Calcium Lactate also functions as a firming agent, leavening aid, and stabilizer, ensuring versatility across product categories.
Applications:
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Beverages (fortified juices, dairy drinks, sports nutrition)
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Bakery & Confectionery (breads, pastries, candies)
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Nutraceuticals (calcium supplements, tablets, capsules)
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Food Processing (firming agent, stabilizer, texturizer)
Key Features & Benefits:
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✅ High purity: 98.0–101.0%
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✅ Excellent source of calcium fortification
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✅ Improves stability, texture, and firmness
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✅ Halal-certified & food-grade quality
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✅ Versatile use in food, beverage, and nutraceuticals
