Citric Acid Anhydrous is a food-grade organic acid commonly used as an acidulant, preservative, and flavor enhancer. With a purity level of 99.9–100.5%, it provides reliable performance across food, beverage, and supplement applications.
This Halal-certified ingredient enhances tartness, improves flavor balance, and stabilizes pH levels. It also acts as a natural preservative, extending product shelf life and improving overall stability.
Applications:
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Beverages (carbonated drinks, juices, powdered mixes)
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Confectionery (candies, gummies, jellies)
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Bakery (cakes, pastries, dough conditioning)
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Nutraceuticals (effervescent powders, tablets, supplements)
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Food Processing (acid regulator, preservative)
Key Features & Benefits:
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✅ High purity: 99.9–100.5%
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✅ Effective acidulant and preservative
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✅ Enhances tartness and flavor balance
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✅ Halal-certified & food-grade quality
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✅ Wide use in food, beverage, and supplements
