Resistant Dextrin is a soluble dietary fibre ingredient produced from starch through partial hydrolysis and transglucosidation, resulting in a low-viscosity, easily soluble prebiotic fibre with a pH of 4.0–6.0 in 10% water solution. Unlike many dietary fibres, Resistant Dextrin is virtually tasteless, colourless, and low in viscosity — making it one of the most versatile and consumer-friendly dietary fibre ingredients for transparent food and beverage fortification.
Resistant Dextrin resists digestion in the small intestine and passes to the large intestine where it is fermented by beneficial gut bacteria, functioning as a prebiotic fibre that supports digestive health, blood sugar management, and cholesterol reduction.
Applications:
- Functional Beverages (transparent fibre-enriched waters, juices, and health drinks)
- Nutraceuticals (prebiotic fibre supplements, digestive health, blood sugar management)
- Functional Foods (low-GI and high-fibre breads, cereals, protein bars)
- Meal Replacements (fibre-enriched shakes, diet formulations)
Key Features & Benefits:
- pH 4.0–6.0 (10% solution) – clean-label soluble prebiotic fibre
- Virtually tasteless and colourless – ideal for transparent beverage fortification
- Low viscosity – does not affect texture or mouthfeel
- Prebiotic – supports gut microbiome, blood sugar, and cholesterol management
- Halal-certified & food-grade quality
