Health Supplement Ingredients
Superior Natural Herbal Supplements by FC Materials: Optimal Bioavailability and Purity for Enhanced Health and Well-Being
| Number | Name | Specification | Remarks |
|---|---|---|---|
| 1 | Acaiberry Extract | 10:1 (TLC) | Halal |
| 2 | Activated Bamboo Charcoal Powder | 100% Permium Bamboo Ingredient | |
| 3 | African Mango Seed Extract | 10:1 (TLC) | |
| 4 | Alfalfa Extract | 10:1 (TLC) | |
| 5 | Algae Oil DHA Powder | DHA >10% (CWS) | |
| 6 | Alpha Arbutin | Assay 99.0% Min | |
| 7 | Apple Cider Vinegar Powder | Apple cider Vinegar > 5% | |
| 8 | Apple Fiber Powder | 98% Apple Fiber 2% Water | |
| 9 | Artichoke Extract | 10:1 (TLC) | |
| 10 | Ascorbic Acid | Assay 99.0% - 100.5% | |
| 11 | Astaxanthin | 2.00% Min (HPLC) | |
| 12 | Ashwagandha Extract | Assay 2.00% min (HPLC) | |
| 13 | Butea Superba Extract | Assay 10:1 (TLC) | |
| 14 | Bearberry Leaf Extract | 0.417361111 | |
| 15 | Coenzyme Q10 | >10% Coenzyme Q10 (HPLC) | |
| 16 | Cranberry Extract | 10:1 (TLC) | |
| 17 | Cucumber Powder | Juice Powder Flavour | |
| 18 | Culture Coconut Oil (VCO) | Juice Powder Flavour | |
| 19 | Curcumin powder Extract | 10.0% (HPLC) | |
| 20 | Extra Virgin Olive Oil | 100% concentration | |
| 21 | Fish Collagen | PH of 10% Solution is 5.0-6.5 | |
| 22 | Flaxseed Oil Powder | ||
| 23 | Garcinia cambogia extract | Assay 60% Hydroxy citric acid (HPLC) | |
| 24 | Ginger Powder | ||
| 25 | Goji Berry Extract | Assay (Polysaccharides) >50% (Titrated) | |
| 26 | Grape Seed Extract | Proanthocyanidins ? 95.0% (UV) | |
| 27 | Green Coffee Bean Extract | Chlorogenic Acid >50.0% (HPLC) | |
| 28 | Guarana Exract | Assay Caffein 22.55 % (HPLC) | |
| 29 | Hyaluronate Acid (HA) | (HA) >90% | |
| 30 | Kojic Acid | Kojic Acid >98% (HPLC) | |
| 31 | L-Arginine | Assay % 99.2 | |
| 32 | L-Carnitine Base | L-Carnitine Based >98% (HPLC) | |
| 33 | L-Glutathione Reduced | Assay N.L.T 98% | |
| 34 | L-Carnitine Fumarate | Assay L-Carnitine % is between 56.5-60.5 / Fumaric acid % is between 40.5-42.5 | |
| 35 | Maca Extract | 10:1 (TLC) | |
| 36 | Moringa Extract | 10:1 (TLC) | |
| 37 | Muira Puama Extract | 10:1 (TLC) | |
| 38 | N-Acetyl-D-Glucosamine | Assay 98.0-102.0% | |
| 39 | Isomaltulose | ||
| 40 | Pomegranate Extract | Polyphenols 40% (UV) | |
| 50 | Potassium Iodide | Assay (on dried basis) 99.0%-100.5% | |
| 41 | Pueraria Lobata Extract | Assay >40% Flavonoid (UV) | |
| 42 | Pueraria Mirifica Extract | Assay >40% Flavonoid (UV) | |
| 43 | Pumpkin Seed Extract | 0.417361111 | |
| 44 | Reishi Mushroom Extract | Assay (Polysaccharides) 40% (UV) | |
| 45 | Resistant Dextrin | PH ( water solution 10%) is between 4.0-6.0 | |
| 46 | Roselle Extract | Extract ratio 10:1 (TLC) | |
| 47 | Sacha Inchi Powder | ||
| 48 | Safflower Oil Powder | ||
| 49 | Senna Leaf Extract | Sennoside 60.0% (UV) | |
| 52 | Soy Peptides | Protein (dry basis, N x 6.25%) min 90% | |
| 53 | Tiger Milk Mushroom Extract | 10:1 (USP39) | |
| 54 | Tongkat Ali Extract | Extraction ratio 10:1 (TLC) | |
| 55 | Tribulus Terrestris Extract | Assay (saponins) >20% (UV) | |
| 51 | White Kidney Bean Extract | Assay (phaseolamin) >1.0% (HPLC) |