Botanical Extracts

Herbal and botanical extracts

These are the plant extracts FC Materials supplies to supplement, functional food and beverage manufacturers. The range runs from Southeast Asian botanicals such as tongkat ali and gotu kola to widely used extracts such as ashwagandha, milk thistle, Panax ginseng, turmeric (curcumin) and green tea.

Many product names give the standardisation or extract ratio, for example 80% silymarin or 10:1. Each product page shows a certificate of analysis (COA) summary, and many summarise published research with PubMed references. More than thirty of these extracts, including ashwagandha, tongkat ali and maca, are named on FC Materials' own Halal certificate (JAKIM/MAINPP, MS 1500:2019); ask us about the others. See also adaptogenic herbs, mushroom extracts and the health supplement ingredients overview.