Cocoa Powder is produced from roasted, fermented cacao beans (Theobroma cacao) with cocoa butter partially removed. Rich in flavanols (epicatechin, catechin), theobromine, and polyphenols, cocoa powder is simultaneously a functional food ingredient and a powerful antioxidant nutraceutical with clinically studied cardiovascular, cognitive, and mood-enhancing benefits.
Applications:
- Functional food and beverage formulations (chocolate drinks, protein powders)
- Cardiovascular health and antioxidant supplement formulations
- Sports nutrition and pre-workout blends
- Mood and cognitive health supplements
Key Features & Benefits:
- Rich in flavanols — clinically studied for cardiovascular health
- Natural source of theobromine — mild stimulant and vasodilator
- Available in natural (acidic) and Dutch-processed (alkali) grades
- No animal substance – suitable for halal and vegan formulations
- 10–22% fat grades available for different applications
