Aging is a natural part of life, but lifestyle and nutritional strategies can help people stay healthy for longer. The free radical theory of aging suggests that changes in the body with aging are caused by the buildup of free radicals. Free radicals are unstable molecules that can damage cells and tissues, leading to disease. Antioxidants are substances that can neutralize free radicals and prevent their harmful effects. As we age, the body may not produce enough antioxidant enzymes to keep up, which can contribute to tissue and organ dysfunction. By increasing antioxidant intake, we may be able to slow down the aging process and preserve organ health and function for longer.
Aging is a natural process, but there are ways to slow it down. Free radicals are molecules that cause damage to our cells and tissues, leading to aging-related diseases. To protect ourselves from free radical damage, we can reduce our exposure to environmental sources, manage stress, and increase our intake of antioxidant nutrients. Lifestyle choices such as avoiding smoking, regular exercise, maintaining a healthy weight, and eating a healthy diet can also promote healthy aging.
The world’s elderly population is rapidly growing, with the number of people aged 60 and over expected to reach 2 billion by 2050. Two-thirds of all older people live in developing countries, and women outlive men in virtually all societies. In Malaysia, the population aged 60 and over is estimated at 1 million, projected to increase to 4 million by 2025.
- Nutritional supplementation can play an important role in healthy aging.
- A high potency multivitamin/mineral supplement can help achieve and maintain high-level wellness.
- Antioxidant nutrients neutralize free radicals and protect cells from damage.
- Vitamin C is the most important water-soluble antioxidant and benefits every cell in the body.
- Vitamin E is a primary fat-soluble antioxidant that protects cells from free radical damage and provides immune benefits.
- Vitamin A & beta-carotene are fat-soluble antioxidants that perform many vital functions in the body, including immune support and anti-cancer effects.
- Selenium is an essential trace mineral and an important anti-aging nutrient that may reduce the risk of prostate, colon, and lung cancer.
- Coenzyme Q10 (CoQ10) is a vitamin-like nutrient that acts as a key fat-soluble antioxidant and is necessary for cellular energy production.
- Integrating natural therapeutics with traditional medical care may provide a quantum leap in improving health for the aging population worldwide.
- Ginkgo biloba extract is a brain tonic that improves memory and mental function.
- Hawthorn berry is an herbal heart tonic that stimulates circulation and helps treat cardiovascular conditions.
- Eleuthero root is an adaptogen that increases stamina and endurance and supports immune function.
- Cordyceps helps restore energy levels, improve respiration, and increase physical strength and endurance.
- Bilberry improves eye health, circulation, and has anti-inflammatory and antioxidant properties.
Diet & Lifestyle
- Eat a diet rich in fresh fruits, veggies, whole grains, seeds, nuts, and lean protein to prevent chronic diseases.
- Choose organic foods to get twice the nutritional content and avoid pesticides, antibiotics, and growth hormones.
- Phytochemicals in plant-based foods offer many health benefits that protect us from diseases.
- Drink at least 8 glasses of water daily to flush toxins out of your body.
- Get moderate daily exposure to full-spectrum light to balance your endocrine gland system.
- Regular exercise, including strength training, can reverse the aging process and improve metabolism, cholesterol, blood sugar, and more.
- Adequate sleep is vital for physical and psychological health.
- Manage stress to prevent negative impacts on the body, especially as we age.