Cinnamon Cassia Essential Oil is a therapeutic-grade oil steam-distilled from the bark and twigs of Cinnamomum cassia (Chinese cinnamon), presenting as a brownish yellow liquid. The less expensive and more widely produced counterpart to Ceylon Cinnamon Bark Oil, Cassia Oil contains an even higher concentration of cinnamaldehyde (85–95%) — delivering a powerful, intensely warm, spicy-sweet aroma widely used in perfumery, flavouring, and natural antimicrobial applications.
Applications:
- Flavouring (food and beverage industry spice flavouring)
- Fine Fragrance (warm, spicy oriental fragrance accords)
- Aromatherapy (warming, immune-boosting, and grounding diffuser blends)
- Natural Antimicrobial (surface care and cleaning product formulations)
Key Features & Benefits:
- Brownish yellow – authentic Cassia bark oil with high cinnamaldehyde
- No animal substance – suitable for vegan and Halal-compliant formulations
- 85–95% cinnamaldehyde – highly potent antimicrobial and flavouring agent
- Warm, powerful spicy-sweet character for fragrance and flavour applications
- Cost-effective cinnamon oil for high-volume formulation use
