Maltodextrin is a mildly sweet, easily digestible polysaccharide produced by partial hydrolysis of starch (corn, rice, or potato). With a DE (dextrose equivalent) of 3–20, it provides rapidly available carbohydrate energy, excellent spray-drying carrier properties, and neutral flavour — making it the most widely used encapsulation and carrier matrix in the nutraceutical and food industries globally.
Applications:
- Encapsulation and spray-drying carrier for sensitive actives
- Sports nutrition and energy drink carbohydrate base
- Food thickener, bulking agent, and texture modifier
- Pharmaceutical tablet filler and film coating excipient
Key Features & Benefits:
- Excellent spray-drying carrier — protects heat-sensitive actives
- Rapidly digestible — fast energy delivery for sports applications
- Neutral flavour — does not affect product taste profile
- No animal substance – halal-certified
- Available in DE 10, DE 15, DE 18-20 grades
