CLA (Conjugated Linoleic Acid) is a naturally occurring fatty acid found in meat and dairy from ruminant animals, available as a supplement in free fatty acid or triglyceride form derived from safflower oil. CLA is one of the most extensively studied body composition ingredients, with clinical evidence supporting reduced body fat mass, preserved lean muscle, and improved metabolic markers.
Applications:
- Body composition and weight management supplements
- Sports nutrition and lean muscle preservation formulations
- Metabolic health and anti-obesity nutraceuticals
- Functional food enrichment (spreads, beverages)
Key Features & Benefits:
- Clinically studied for body fat reduction and lean mass preservation
- Derived from safflower oil — plant-based, halal-certified
- Available as free fatty acid (liquid) or powder forms
- Supports metabolic rate and fat oxidation
- No animal substance in supplement form – halal-certified
