Garlic Extract (Allium sativum) is standardised for allicin potential or alliin content, delivering the cardiovascular, antimicrobial, and immune-modulating benefits of garlic in a concentrated, odour-controlled supplement form. Allicin — formed when alliin contacts alliinase — is the primary bioactive responsible for garlic’s broad-spectrum antimicrobial and cardioprotective effects.
Applications:
- Cardiovascular health and cholesterol management formulations
- Immune support and antimicrobial supplement products
- Blood pressure management formulations
- Antioxidant and anti-ageing nutraceuticals
Key Features & Benefits:
- Standardised alliin content for consistent allicin yield
- Clinically studied for LDL reduction and blood pressure support
- Broad-spectrum natural antimicrobial properties
- No animal substance – halal-certified
- Odour-controlled extract forms available
