Olive Leaf Powder (Olea europaea) is produced from dried olive leaves standardised for oleuropein — the primary bitter secoiridoid glycoside responsible for olive’s antimicrobial, antiviral, antioxidant, and cardiovascular properties. Oleuropein is the precursor to hydroxytyrosol and has been shown to inhibit LDL oxidation, reduce blood pressure, and exhibit broad-spectrum antimicrobial activity against bacteria, viruses, and fungi.
Applications:
- Immune support and natural antimicrobial formulations
- Cardiovascular health and blood pressure management
- Antioxidant and anti-ageing supplement formulations
- Natural antiviral and anti-bacterial nutraceuticals
Key Features & Benefits:
- Rich in oleuropein — powerful antimicrobial and antioxidant
- Inhibits LDL oxidation and supports arterial health
- Broad-spectrum antimicrobial: bacteria, viruses, fungi
- No animal substance – halal-certified
- Whole leaf powder preserving full polyphenol spectrum
