Satiagel MM-50 is a refined carrageenan-based gelling and stabilising agent derived from red seaweed (Rhodophyta). This Halal-certified ingredient is a standardised commercial grade designed for consistent gelling performance in dairy and aqueous food systems. Carrageenan is widely used in the food industry for its ability to form firm, elastic gels and stabilise protein-containing systems.
The MM-50 specification provides a balanced iota/kappa carrageenan blend optimised for dairy applications where smooth, elastic gel texture and protein stabilisation are required.
Applications:
- Dairy Desserts (milk jellies, panna cotta, chocolate puddings, flan)
- Beverages (dairy-based drinks, chocolate milk, UHT beverages)
- Processed Meat (binder and texture modifier)
- Confectionery (gummy candies, soft gels, water dessert cups)
Key Features & Benefits:
- Consistent gelling and stabilising performance
- Effective protein stabilisation in dairy systems
- Firm elastic gel texture at low usage rates
- Heat reversible gel for processing flexibility
- Halal-certified & food-grade quality
