Guar Gum Powder is a natural galactomannan polysaccharide derived from guar beans (Cyamopsis tetragonoloba). It is one of the most cost-effective and widely used food-grade hydrocolloids globally, providing exceptional thickening, stabilising, emulsifying, and water-binding properties at low concentrations. In nutritional supplements it functions as a soluble prebiotic fibre and viscosity modifier.
Applications:
- Food thickener and stabiliser (sauces, dairy, beverages)
- Gluten-free baking and texture improvement
- Supplement tablet binder and disintegrant
- Prebiotic fibre and blood sugar management formulations
Key Features & Benefits:
- 8x thickening power of cornstarch — highly cost-effective
- Soluble prebiotic fibre — supports gut microbiome
- Reduces post-prandial blood glucose and LDL cholesterol
- No animal substance – halal-certified
- Cold-water soluble — no heating required for hydration
