Sodium Carboxymethyl Cellulose (Sodium CMC) is a cellulose derivative produced by chemical modification of natural cellulose fibres. This Halal-certified food-grade hydrocolloid is widely used as a thickener, stabiliser, emulsifier, and water-binding agent across a broad range of food and beverage applications. Its high water-holding capacity and pseudoplastic behaviour make it a versatile functional ingredient.
Sodium CMC is effective at very low usage rates and remains stable across a wide pH range, making it suitable for both neutral and acidic food systems.
Applications:
- Beverages (fruit drinks, flavoured waters, dairy-based beverages)
- Bakery (moisture retention in breads, anti-staling agent, gluten-free formulations)
- Dairy (ice cream stabiliser, yogurt thickener, processed cheese)
- Sauces & Condiments (ketchup, mayonnaise, salad dressings)
Key Features & Benefits:
- High water-binding and moisture retention capacity
- Effective thickener and stabiliser at low usage rates
- Stable across wide pH (4–10) range
- Pseudoplastic – flows easily under shear, thickens at rest
- Halal-certified & food-grade quality
