Soy Peptides is a premium enzymatically hydrolysed soy protein ingredient with a protein content of minimum 90% (dry basis, N x 6.25). Unlike intact soy protein, Soy Peptides are pre-digested into short-chain di- and tri-peptides through enzymatic hydrolysis — resulting in a protein ingredient with significantly faster absorption kinetics, reduced allergenicity compared to intact soy protein, and superior bioavailability for muscle protein synthesis and recovery applications.
Soy Peptides is a high-value, plant-based complete protein ingredient with all essential amino acids, making it the premier vegan and vegetarian alternative to whey peptides in sports nutrition, meal replacement, and functional food formulations.
Applications:
- Sports Nutrition (plant protein supplements, vegan protein powders, recovery formulations)
- Functional Foods (high-protein health bars, meal replacements, fortified cereals)
- Nutraceuticals (muscle health supplements, nitrogen balance formulations)
- Beverages (protein-enriched health drinks, plant-based protein shakes)
Key Features & Benefits:
- Protein min 90% (dry basis) – high purity plant protein ingredient
- Pre-hydrolysed peptides – faster absorption than intact soy protein
- Complete amino acid profile including all essential amino acids
- Halal-certified & food-grade quality
- Suitable for capsule, powder, food fortification, and beverage applications
