Sucralose is a high-intensity, zero-calorie sweetener derived from sucrose through a selective chlorination process. Approximately 600 times sweeter than sugar, this Halal-certified ingredient provides intense sweetness with no caloric contribution and excellent stability across a wide pH and temperature range, making it one of the most versatile sweeteners in the food and beverage industry.
Unlike many other high-intensity sweeteners, Sucralose has a clean, sugar-like taste with no bitter or metallic aftertaste, making it highly preferred for consumer-facing products.
Applications:
- Beverages (sugar-free drinks, diet sodas, flavoured waters, functional beverages)
- Bakery & Confectionery (sugar-free baked goods, hard candies, chewing gum)
- Dairy & Desserts (sugar-free yogurts, ice creams, puddings)
- Nutraceuticals (sugar-free supplements, protein powders, meal replacements)
Key Features & Benefits:
- Approximately 600x sweeter than sugar
- Zero calories – suitable for diabetic and calorie-controlled formulations
- Clean sugar-like taste with no bitter aftertaste
- Heat and pH stable – suitable for baking and acidic beverages
- Halal-certified & food-grade quality
