Extra Virgin Olive Oil (EVOO) is the highest grade of olive oil, produced exclusively by cold mechanical pressing of fresh olives (Olea europaea) without the use of heat or chemical solvents — preserving 100% of its natural bioactive compounds at full concentration. This premium ingredient represents the benchmark of olive oil quality, delivering the full spectrum of oleocanthal, oleic acid (omega-9), polyphenols, and fat-soluble vitamins (E and K) that make EVOO one of the most studied functional foods in the world.
Backed by decades of Mediterranean diet research, Extra Virgin Olive Oil is a foundational ingredient in cardiovascular health, anti-inflammatory, and longevity-oriented supplement and food formulations.
Applications:
- Nutraceuticals (cardiovascular health softgels, Mediterranean diet supplements, polyphenol capsules)
- Functional Foods (premium culinary oil, salad dressings, health food products)
- Beauty Supplements (skin health and anti-ageing formulations)
- Cosmeceuticals (moisturising and anti-inflammatory topical formulations)
Key Features & Benefits:
- 100% concentration – highest grade EVOO with full bioactive preservation
- Rich in oleocanthal, oleic acid, and polyphenol antioxidants
- Clinically studied for cardiovascular health and anti-inflammatory benefits
- Mediterranean diet foundational ingredient
- Suitable for softgel, capsule, food, and topical applications
