Roselle Extract is a concentrated botanical extract derived from the dried calyces of Hibiscus sabdariffa, commonly known as roselle — the same plant behind Malaysia’s iconic bunga raya national flower and the beloved roselle herbal drink. With an extraction ratio of 10:1 (TLC), this extract delivers a potent dose of anthocyanins (primarily delphinidin and cyanidin glycosides), organic acids (hibiscic acid, malic acid, tartaric acid), and flavonoids — bioactive compounds responsible for roselle’s distinctive deep ruby colour, tart flavour, and clinically studied cardiovascular and antioxidant properties.
Roselle holds a uniquely strong position in the Malaysian market — familiar to consumers as both a traditional drink and a health ingredient — and is gaining rapid global traction as an anthocyanin-rich botanical with clinically validated blood pressure-lowering effects.
Applications:
- Functional Beverages (roselle herbal drinks, hibiscus teas, antioxidant health juices)
- Nutraceuticals (blood pressure support capsules, antioxidant blends, cardiovascular health)
- Beauty Supplements (skin brightening formulations, anti-ageing beauty drinks)
- Food & Confectionery (natural deep-red colouring, flavouring agent)
Key Features & Benefits:
- 10:1 concentrated anthocyanin-rich Malaysian roselle extract
- Clinically studied for blood pressure reduction and antioxidant protection
- Deep ruby natural colouring – appealing in beverage applications
- Strong Malaysian consumer familiarity and cultural resonance
- Halal-certified & food-grade quality
