Hibiscus Extract (10:1) is a concentrated botanical extract derived from the calyces of Hibiscus sabdariffa, commonly known as roselle or bunga raya — the national flower of Malaysia. At a 10:1 concentration ratio, this Halal-certified extract provides a potent dose of anthocyanins (delphinidin-3-glucoside), organic acids, and flavonoids — bioactive compounds responsible for hibiscus’s antioxidant properties and clinically demonstrated blood pressure-lowering effects.
Hibiscus holds a unique position in the Malaysian market — both deeply culturally familiar as roselle and increasingly recognised as a clinically validated cardiovascular health botanical.
Applications:
- Functional Beverages (hibiscus health teas, roselle drinks, antioxidant juices)
- Nutraceuticals (blood pressure support supplements, antioxidant capsules)
- Beauty Supplements (skin health formulations, anti-ageing beauty drinks)
- Food & Confectionery (natural red colouring, flavouring agent)
Key Features & Benefits:
- 10:1 concentrated anthocyanin-rich extract
- Clinically studied for blood pressure reduction and antioxidant protection
- Strong Malaysian market recognition as roselle (bunga raya)
- Natural vibrant red colouring properties
- Halal-certified & food-grade quality
