Xanthan gum is a flexible ingredient made by fermenting sugar with the bacterium Xanthomonas campestris. It thickens and stabilizes foods like salad dressings, sauces, and baked goods, improving their...

EDTA in Food: Uses, Safety, and Benefits The use of EDTA in food as…

Sugar has been a staple of human diets for thousands of years. It is…

If you’ve ever looked at the ingredient list on packaged foods, you may have…