Fish Collagen is a hydrolysed marine collagen peptide ingredient derived from fish skin and scales, with a pH of 10% solution between 5.0–6.5, indicating high purity and consistent processing standards. As the most bioavailable form of collagen available, Fish Collagen delivers Type I collagen peptides in a low molecular weight form that is rapidly absorbed through the intestinal wall and distributed systemically to support skin, joint, bone, and connective tissue health.
Fish Collagen has emerged as the preferred collagen source for beauty supplement formulations in Asia, driven by its superior bioavailability compared to bovine collagen, its neutral taste, and its strong association with Japanese beauty culture — where collagen supplementation has been mainstream for decades.
Applications:
- Beauty Supplements (skin anti-ageing capsules, beauty drinks, collagen sachets)
- Joint Health (cartilage support, joint mobility, sports recovery formulations)
- Nutraceuticals (bone health supplements, wound healing formulations)
- Functional Beverages (collagen-enriched health drinks, beauty water)
Key Features & Benefits:
- pH 5.0–6.5 (10% solution) – high purity marine collagen peptides
- Highest bioavailability collagen source – superior absorption vs bovine
- Type I collagen for skin elasticity, joint, and bone health
- Neutral taste – easy to incorporate into beverages and sachets
- Dominant beauty supplement ingredient in Asian markets
